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Bacteriological Media Ingredients

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Chaitanya Agro Biotech Pvt. Ltd.

Behind S.T. Stand, Hanuman Nagar, Malkapur Dist. Buldana Maharashtra - 443101, India

Mobile : +91-9823563605, +91-9921920605


Bacteriological Media Ingredients that we offer are noted for their precise effectiveness, composition, and physical & chemical attributes. Buyers can avail themselves of Bacteriological Peptone & Other Peptone, Tryptone & Tryptose, Cas Amino Acid & Enzyme-Acid Hydrolysate of Casein, and many more, from us!

For more details please click on the links given below

 



Bacteriological Peptone

We offer various types of Peptones derived from various sources, which used in various dehydrated media preparations & biotechnology & fermentation industries as organic nitrogen source as it contains the short chained peptides & broad spectrum amino acids required for the microbial growth in appropriate concentration.

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Tryptone & Tryptose

Tryptone is an assortment of peptides that is formed by the digestion of casein by the protease enzyme. These are commonly used in microbiology to produce lysogeny for the growth of microorganisms. Available in different specifications, these typtones are highly demanded among diverse industries. Manufactured as per the

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Cas Amino Acid & Enzyme-Acid Hydrolysate of Casein

Casamino Acids (Acid Hydrolysate of Casein (Purified Grade). is an excellent source of free amino acids and short peptide fragments, which are required by microorganisms for growth. Casein is a rich source of amino nitrogen. Treatment with hydrochloric acid hydrolyzes the protein into primarily free amino acids

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Pancreatic Digest of Casein & Gelatin

The Pancreatic Digest of Casein & Gelatin chemical that we offer is formulated in accordance with the standards. It is made to undergo stringent quality tests, so as to ascertain its effectiveness and compliance.

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Yeast Extract Powder-Meat Extract & Biological Extract

We are offering quality biological Extract Powder in bulk packing used in dehydrated culture media preparations & fermentation. This contains free amino acids, which helps in fermentation and microbial growth. Owing to its free flowing and hygroscopic properties, these extracts are widely demanded by

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