Yeast Extract Powder-Meat Extract & Biological Extract

We are offering quality biological Extract Powder in bulk packing used in dehydrated culture media preparations & fermentation. This contains free amino acids, which helps in fermentation and microbial growth. Owing to its free flowing and hygroscopic properties, these extracts are widely demanded by bacteriological media & fermentation industries. These products are free from impurities and finely processed using modern techniques and machines.

We offer :

• Yeast Extract Powder

• Meat Extract Powder

• Beef Extract Powder

• Malt Extract Powder

Yeast Extract Powder is derived from an aqueous extract of yeast cell. It is fine, free flowing, slightly hygroscopic spray dried powder.  It is a rich source of vitamins; amino acid. Yeast Extract is the water soluble portion of autolyzed yeast containing vitamin B complex. Yeast Extract is an excellent stimulator of bacterial growth and used in culture media. The autolysis is carefully controlled to preserve the naturally occurring B-complex vitamins. Yeast Extract also provides vitamins, nitrogen, amino acids, and carbon in microbiological culture media.

Meat Extract Powder, It is used in wide range of bacteriological media & fermentation industries, as it contains the broad spectrum amino acids required for the microbial growth in appropriate concentration. It is a fine, free flowing, slightly hygroscopic, creamy yellow colored spray dried powder containing amino acids, short chained peptides derived from enzymatic digestion of high quality meat.

Beef Extract Powder is derived from fresh beef of healthy animals. It is used for preparing nutritional supplement. It may be relied upon for biochemical studies, particularly fermentation reactions. The function of the beef extract product can be described as complimenting the nutritive properties of peptone by contributing minerals, phosphates and energy sources etc. Beef extract powder provides nitrogen, amino acids, vitamins, and carbon.

Malt Extract Powder is produced from malt by the advanced technology of enzyme extraction.
It is used for the propagation of yeasts and molds. Malt Extract is well suited for yeasts and molds due to a high concentration of carbohydrates, particularly maltose. It provides carbon, protein, and other nutrients.