Tryptone & Tryptose

Tryptone is an assortment of peptides that is formed by the digestion of casein by the protease enzyme. These are commonly used in microbiology to produce lysogeny for the growth of microorganisms. Available in different specifications, these typtones are highly demanded among diverse industries. Manufactured as per the requirements of clients, this is available in safe and hygienic packing.

Tryptose is a fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from enzymatic digestion of high quality casein. Tryptose is a mixed enzymatic hydrolysate with rich nutritional value for microbiological culture media. The enzymatic hydrolysis of this peptone permits the preservation of vitamins and amino acids.