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Seasoning & Flavor Enhancer

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Chaitanya Agro Biotech Pvt. Ltd.

Behind S.T. Stand, Hanuman Nagar, Malkapur Dist. Buldana Maharashtra - 443101, India

Mobile : +91-9823563605, +91-9921920605


Our Seasoning & Flavor Enhancer is widely in demand amongst buyers around the world. We deal in Hydrolyzed Vegetable Protein (HVP), Yeast Extract Powder and Malt Extract Powder. Widely used in food industry, our Seasoning & Flavor Enhancer is hygienically processed and free from adulterants. We make available our Seasoning & Flavor Enhancer in moisture-free packaging and at very affordable rates. Moreover, we are capable of undertaking bulk as well as urgent orders.

For more details please click on the links given below

 



Soy Sauce

We are the main supplier of this product.

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Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP ) is used in all kinds of soups, extruded snacks, noodles, wafers, spice mixes and meat to enhance the flavor. These proteins are widely added in food items to sustain the amount of protein in the body. We develop the Hydrolyzed Vegetable Protein in our well-equipped

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Yeast Extract Powder

Since our establishment in 1987, we have been providing our esteemed customers with top quality Yeast Extract Powder. These products are widely used as MSG replacer as it contains high amount of natural rebo-neucleotide which impart typical flavors. The offered powder is widely used in beverage industries for fermentation and for seasoning

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Malt Extract Powder

Malt Extract Powder is a natural non-diastatic spray dried powder, partially soluble and its additional flavor is derived after cooking process. Malt Extract enhances the wholesome goodness of finished foods and beverages. Malt Extract richly contains vitamin E, the majority of vitamin B, folic acid and minerals. It is used in food, dairy

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